(800) 853-2651
SHOP NOW

Liver pudding dave2

RBnSC

RBnSC

Well-known Member
This is liver pudding.Basically ground pork liver,rice and spices (salt,pepper,red pepper)pressed into 3 in. tubes and chilled.It can be eaten hot or cold. When growing up on the farm The family would get together and butcher 6 to 8 hogs all edible internal organs including heads and some extra livers were cooked in a syrup kettle. Then ground along with raw onion adding cooked rice then pressed into sausage casings. That was some good stuff. I also love any kind of liver.
Ron
a42097.jpg
 
Depends how hungry you are. Last time I ate liver we were snowed in at moose camp 4 extra days and ran out of supplies.
Liver cooked on a wood stove under a flashlight, hmmm mmmmm. After we ran out of food, smokes, booze and LP. Made me grateful for real and good food ever since.
 
Now, I don't know much about liver pudding. But my dad used to bring home braunschweiger or liver cheese that was sold in the groceries and made at the local meat processing plants. Made some good sandwiches, although the braunschweiger was better suited for eating on crackers, with cheese.
 
The moose went out on the plan earlier that week. The liver and heart were some tripe that wa still around camp.
Fishing was lousy after the weather turned. We did catch two pike which my buddy placed on a stringer connected to the boat.
Back at shore and after pulling the stringer up to clean the fish for a meal. We discovered my fishing partner had hung the stringer too far back. All we had left were fish heads after the prop caught the fish.
 
That looks yummy! Need a couple pieces of toast, some mayo, sliced onion and tomato and salt and pepper and away I go!
 

I saw a couple today that looked real nice. Older ones though. A 1020

and a 500 (maybe they were just over here?? Emblem says John Deere/Lanz
 
I remember when Dad would make whole pig sausage Hams and all. that always made something called pawn-hoss ( Spelling ?) It was kinda mushy and in the pan it looked similar to a cake but would be cut into serving size about 1/2 in thick and 6" long. then fried.


This I never had the taste for, but all other including the tongue,(I used to scarf a bite once in awhile) that I would occasionally not put through the grinder ( When I ran it ) I wonder if this is what was what you say is "liver puddin?
 

Growing up my best friend's dad was a butcher. He never took any meat that he didn't pay for but there was always something on the dinnertable that most folks would throw away. Prolly the only thing I haven't ate is balls, kidneys, eyes, and brains.......
 
You must log in or register to reply here.

Similar threads

L
yesterday in PA, no tractors,but an old time farm tradition
2
Replies
26
Views
2K
fixerupper
F
Tractor Parts Tractor Manuals

We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today.

Copyright © 1997-2024 Yesterday's Tractor Co.

All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.

Yesterday's Tractors - Antique Tractor Headquarters
Website Accessibility Policy

Back
Top