Tony in Mass.
Well-known Member
I didn't want to steal your post, and people can pick on me seperately here . A while age the son of an old red cross friend of my mother moved from the US Virgin Islands to new york city. He was frustrated with the food here. He sez with that choppy island accent 'you just can not buy good goat meat here, and so rare and expensive if you do find it'. So, as a joke, 'cause I am corny, I said ' you don't need goat meat, just get an old car, one with a solid grill and a big trunk, and go hit some on the roads outside of the city, if you can't hit one, throw the ones someone else ran over in the back. He looks at me really weird, didn't say anything. Now, been a couple years 'developing this- industry?' He has a 87 mazda with a brush bar grill, baha lights and a plastic lined back end. He goes up the parkways north of the city everynight, and into north jersey and conn on weekends. Checks out all the fresh road kill. He sells it to the Caribean markets in South Bronx, and they make.... curried goat. But none of it is ...goat. I think I created a monster....
BTW, the gang that is now Lyle's favorite deli in Edmonton used to come to my farm upstate to hunt. That gang knew how to make vension taste... good.... really good.
BTW, the gang that is now Lyle's favorite deli in Edmonton used to come to my farm upstate to hunt. That gang knew how to make vension taste... good.... really good.