I remember seeing them as a kid in the bar,
but it never appealed to me. About a year
ago a friend of mine made some hot pickled
quail eggs. I tried one and was suprised to
find I liked them . So tonight we had a
dozen puller eggs that I decided to try a
recipe from the internet on. 3 jalape?o, E
habanero, red pepper, onion, cinnamon,
sugar, other stuff. I was simmering it on
the stove and cracked the lid to stir it.
The steam came up and I took a whiff. It
really smelled incredibly good after I put
out the fire on my nose hairs lol. I'm
really looking forward to this and hope my
expectations aren't too high.
but it never appealed to me. About a year
ago a friend of mine made some hot pickled
quail eggs. I tried one and was suprised to
find I liked them . So tonight we had a
dozen puller eggs that I decided to try a
recipe from the internet on. 3 jalape?o, E
habanero, red pepper, onion, cinnamon,
sugar, other stuff. I was simmering it on
the stove and cracked the lid to stir it.
The steam came up and I took a whiff. It
really smelled incredibly good after I put
out the fire on my nose hairs lol. I'm
really looking forward to this and hope my
expectations aren't too high.