boar meat

JMP · Feb 7, 2010

wondering if anyone ever had a 2 year old boar pig made into brats or anything else for meat and the flavor was good or any other good idea John

87nassaublue · Feb 7, 2010

If it's a wild boar, better be careful, those animals sure get wormy.

Deano4863 · Feb 7, 2010

If you use a huge amount of spice and make sausage/brats etc you might be ok. You still will probably be able to taste him. I would castrate and butcher in about 6 months. If this is a wild boar you can't hardly do anything to it to get it edible. I have ground up wild boar and mixed 2 to 1 with venison and it still wasn't good. I will only shoot about a 100lb sow now. They are good eating.

El Toro · Feb 7, 2010

You can probably smell that boar meat cooking a mile away. Hal

LAA · Feb 7, 2010

If he's a blooded hog cut him and feed him till he heals or is fat. Cure the hams and shoulders, fry the ribs, grind the rest, can't beat that aged hog meat.

CLTX · Feb 7, 2010

Those worms are high in protein.

msb · Feb 7, 2010

What do you think Pepperoni is made out of ?

boar meat

JMP

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87nassaublue

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Deano4863

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El Toro

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LAA

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CLTX

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msb

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