Who was it that didn't like liver?

Ultradog MN · Nov 8, 2010

Made sandwiches with venison liver tonight. Good sourdough bread with swiss cheese and lettuce.
Oh, and who was it talking about horseradish the other day? For those who also liked it I tip my hat.
As much to let the steam out as anything.

Old Roy · Nov 8, 2010

DROOL, SCHLURRRPPppp!!!!

ChrisinMO · Nov 8, 2010

Too bad you don't have a good snapshot of that meal...

Sounds tasty.

Christopher

Anonymous-0 · Nov 8, 2010

Why waste good swiss cheese and bread?

old · Nov 8, 2010

What no Jalapeno jelly with that????????????

larry@stinescorner · Nov 9, 2010

did your wife eat some too? My wife wouldnot eat liver at gunpoint ! lol

buickanddeere · Nov 9, 2010

Bill(Wis) · Nov 9, 2010

There is more vitamin B12 in 5 oz of liver than in 1000 chicken breasts.

JayinNY · Nov 9, 2010

Sounds good dog. I was talking about hosreradish last just week. JayinNY

TimV · Nov 9, 2010

Gee--and you didn't invite any of us over either! Local bar owner who's since went to that Big Party in the Sky used to have an annual event on Election Day--all of the regulars would save their deer livers, bring them in, and he'd cook them up with a big mess of onions and put it out on the bar. Made for some good eating, but the air tended to get a bit "tangy" after things had had a chance to percolate a bit!!

msb · Nov 9, 2010

me too b&d.

8Nr--WI · Nov 9, 2010

Jer----the liver/heart were always a favorite of my Dad when he was still alive..

Did you ever see any of these when you cleaned a deer liver?

When I was in "deer school" I pointed this out to Dad one time...really had him going until I told him the "rest of the story". They look like a blood clot...

NOTE!!! "This parasite is not infective for humans and presents no public health menace in this regard. The main prohibition against human consumption of cooked ‘flukey' deer liver would be an aesthetic one. Consumption of venison from an infected deer poses no risk to humans."

Down by us, we have the "CWD" Scare still going strong....(I still eat the hearts)

Enjoy, I have to go wipe the drool from my chin:>)

Tim

ASEguy · Nov 9, 2010

I don't like liver, braunshwieger (spelling), cooked turnips or anchovies. I'll eat most anything else.

Heat Houser · Nov 9, 2010

They don't make enough catsup for me to eat liver.

mkirsch · Nov 9, 2010

All venison tastes like liver. How can you tell what part you're eating?

Billy Shafer · Nov 9, 2010

I couldn't get drunk enough to eat the stuff.

PJH · Nov 9, 2010

Best liver I ever ate was tame rabbit liver. If you try some, you'll want to start raising rabbits.

Paul

Anonymous-0 · Nov 10, 2010

I let my dogs do the sampling.

barn E · Nov 11, 2010

When my kids was little, they didn't like it too much. Lady told wife to soak it in milk in frige overnight, then cook. They got to where they would fight for that like it was steak. Me too! Dave

Who was it that didn't like liver?

Ultradog MN

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Old Roy

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ChrisinMO

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Anonymous-0

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old

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larry@stinescorner

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buickanddeere

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Bill(Wis)

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JayinNY

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TimV

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msb

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8Nr--WI

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ASEguy

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Heat Houser

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mkirsch

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Billy Shafer

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PJH

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Anonymous-0

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barn E

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