Posted by jdemaris on January 08, 2009 at 10:01:05 from (67.142.130.15):
Just read that the great law-makers here in New York state are proposing a new law that will require all firewood sold in New York that is transported more than 50 miles to be baked first. Must be baked at a minimum of 160 degrees F for 75 minutes before sold.
I'm wondering, how in the heck are they going to enforce? Firewood police? Firewood tags similar to turkey and deer tags? And, I wonder what will happen to prices from law-abiding sellers? A firewood cop pulls me and my truck over. #1 - will I have to somehow prove wood-origin, and #2 have to have a certificate of oven-bake quality?
Guess I'm glad I own my own woodlots and cut all my own wood. But, I do have several lots over 50 miles from my home.
I realize that some of this is based on bug-control. Also realize that some of this stuff is just plain silly. They're already working on a cow-fart tax. Will they charge by CFM? Also working on putting GPS into everyone's car and taxing us by how many miles we drive. I wonder - once the state gets involved in regulating firewood - what possible fees, permits, and taxes will follow?
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Today's Featured Article - Talk of the Town: The Saga of Grandpa's Tractor - by The following saga is from the Tractor Talk Discussion Forum. Someone. The saga starts with the following message: Hey guys I have a decision to make. I know what you all will probably suggest and it will probably agree with me way down inside, but here it is. I have a picture blown up and framed in my "tractor room" of a Farmall M. It was my Grandpa's tractor, of which whom I never got to meet. He froze to death getting this tractor out of the barn to pull a truck out of the ditch before I was born. Anyway my dad and aunt had to sell it at the auction,
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