hey SweetFeet,here it is

larry@stinescorner · Apr 6, 2014

I wont mention the two words together,,,,but this is made of liver,tastes live liverwurst ,it doesnt look too bad does it?

The neighbor in PA had it in the fridge with our name on it,said make sure you take some home with you.

Ultradog MN · Apr 6, 2014

I like that stuff and always loved liverwurst on toast with butter growing up.
Heck I would probably even like it if you added a little squash as filler.

SweetFeet · Apr 6, 2014

Larry,

Well is sure doesn't look like PUDDING at all.

But if it tastes anything like Brauns Schweiger - I'd probably like it. Maybe Brauns Schweiger is just the German way of saying Xxxxx Pudding... still can't put those two words together in my mind. LOL.

jennifer408 · Apr 6, 2014

i used to work in a meat packing plant and it tasted not too bad strait out of the oven, but after it's cooled, yuk !!!

8N'r--WI · Apr 6, 2014

"Gutt shtuff" as my Grandpa Limbach used to
say....add a big slice of onion on
rye.....Delicious!

Sure beat the heck out of Gramps" blood sausage and
head cheese...

Tim

RBnSC · Apr 6, 2014

Sure looks good to Me.
Ron

gtractorfan · Apr 6, 2014

Not me. I'll bet the neighbor's dog wouldn't touch it, lol!

HillsofTn · Apr 6, 2014

Is that the other gray meat????

RN · Apr 6, 2014

German "Blood Pudding"? Blut Wurst. RN

hey SweetFeet,here it is

larry@stinescorner

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Ultradog MN

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SweetFeet

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jennifer408

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8N'r--WI

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RBnSC

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gtractorfan

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HillsofTn

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RN

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