notjustair
Well-known Member
I picked up a steer from the processor. I had him
give me stew meat as I want to can it. It's the best
beef and noodles in the middle of winter!
It's been so long I can't remember all of the
particulars. I have my little red Presto canning book
from the 50's but wouldn't you know it, those are in
the center and they have fallen out. I still have the
chicken pages but I know that's not the same. As I
recall we packed quart jars with a little salt and
processed them for about 90 minutes. I think 10
pounds pressure. We didn't put anything in the jar
with them did we (water,etc)? I remember making a
roux and then dumping the jar in to get a little gravy
for the meal.
Anyone still can beef?
give me stew meat as I want to can it. It's the best
beef and noodles in the middle of winter!
It's been so long I can't remember all of the
particulars. I have my little red Presto canning book
from the 50's but wouldn't you know it, those are in
the center and they have fallen out. I still have the
chicken pages but I know that's not the same. As I
recall we packed quart jars with a little salt and
processed them for about 90 minutes. I think 10
pounds pressure. We didn't put anything in the jar
with them did we (water,etc)? I remember making a
roux and then dumping the jar in to get a little gravy
for the meal.
Anyone still can beef?
