yukon gold.

rustred

Well-known Member
worked on 660 all day , and was thinking i want some fresh garden potatoes. dug up one hill and thought i hit the jackpot. kept digging and potatoes kept showing up. 16 big potatoes from one hill. least got good crop of potatoes to count on for winter. nice fall too no frost yet.
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I do like Yukon golds . Shepody has the best flavor I think . And theres one called aggata and thats just like eating buttered squash holy cow its my new favorite I think although Im not prejudiced against any potato
 
Nutten better than potatoes fresh out of the ground, on to the sink and out with a knife. And drop the slices in a hot skillet and butter.
 
i like them boiled , then cream sauce and some dill ... ooh man best thing going. or boiled then butter and sour cream is next.
 
Looks like a good yield and pretty nice looking soil they grew in. I never had that kind of yield from the Yukon golds, usually a couple 3 big potatoes and a couple 3 small ones. Other varieties of white or red potatoes have yielded better for me ,
 
Nutten better than potatoes fresh out of the ground, on to the sink and out with a knife. And drop the slices in a hit skillet and butter.
 

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