Meat and potatoes

SVcummins

Well-known Member

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Beautiful I would love to visit you... not a tree in site Makes my tennessee hills look diffrent
 
The serenity and beauty in your surroundings offer much more than what most people could ever comprehend.
 
Geo,

We'll have to wait for SV to answer that question authoritatively, but in the meantime, I grew up in Northeastern Ohio. We had some significant sized potato farms in the area. The Duval family had about 4 quonset style barns that they stored potatoes in. Theirs were bermed with dirt about half way up the sides to keep them warm in winter and cool in summer.

The nearest town to where I lived is Mantua, Ohio. Although potato production has dropped off over the years, Mantua still has an annual potato festival each fall including selection of a potato queen.

Tom in TN
 
40 years ago my dad did some work for a man in Wisconsin that raised huge yellow potatoes. Sold them for french fries. One potato was large enough to feed a family of four. I kid you not.

The farmer drained a shallow lake and grew potatoes in the muck.
Very tasty potatoes.
 
Potatoes can grow huge here too the biggest ones are about 18 inches long about 4 inches across . I eat a lot of them in the fall thats a full meal right there .
 
The potatoes live in the cellars from fall until about March they will be shipped to be planted again and from there theyll become fries, chips , dehydrated potatoes and all other kinds of potatoes
 
Cummins sometime if you get the chance to be inside one of those cellars when it is empty you should snap a few shots of the inside to show the fellas on YT. I was in several of them up north of Idaho Falls. When they insulate the inside of the cellars with foam they haul the spray foam ingredients in by the semi tanker load. I was never inside a new one when they were spraying foam though. Some of the old cellars have a cement roof with straw bales with sand poured on them on top of the roof for insulation. In Iowa those bales would last a few months. In dry Idaho where a quarter inch is a big rain they last for years.
 
I will do that . I see straw bales on roofs of old cellars that
havent had spuds in them for 40 years and the bales are still
intact
 

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