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Tractor Talk Discussion Forum

Very O.T. Milo

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Miss Grundy

11-02-2005 02:50:38




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Did anybody ever try popping Milo? I did with less than exciting success. I know this is not a ladie's recipe exchange but please give it a try.




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RusselAZ

11-02-2005 17:33:49




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 Re: Very O.T. Milo in reply to Miss Grundy, 11-02-2005 02:50:38  
Yes and I miss not being able to get some down here to pop. We used a cast iron skillet on a gas stove. put enough oil in the skillet to swish around and cover the bottom. heat it till it just starts smoking. Dump in milo and cover and shake. Milo makes a yummy crunchy treat. Never tried putting sugar in but I'll bet brown sugar would be heavenly.



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Galen

11-02-2005 05:13:56




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 Re: Very O.T. Milo in reply to Miss Grundy, 11-02-2005 02:50:38  
Dad used to do it all the time. Do like Cowman said, add a little sugar. The most important thing is; make sure the milo is COMPLETELY dry before you pop it. More kernals will pop that way. Dad used to put some in a pan (thin layer) on the top of the stove to dry for a few days before he popped it. Don't use too much oil (and make sure it is hot) when you pop it - it will soak it up and not pop. Never tried an air popper, but might have to.

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Nebraska Cowman

11-02-2005 03:32:06




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 Re: Very O.T. Milo in reply to Miss Grundy, 11-02-2005 02:50:38  
Oh yeah. I seem to get a fair amount of "old maid" kernels but they work their way to the bottom of the bowl and the dogs eat them. try throwing a spoon full of sugar in your popper for a "candy corn" effect. Oh yeah, I use a heavy cast iron pan to pop in.



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