Posted by RBnSC on June 10, 2011 at 03:53:37 from (69.73.87.43):
This is liver pudding.Basically ground pork liver,rice and spices (salt,pepper,red pepper)pressed into 3 in. tubes and chilled.It can be eaten hot or cold. When growing up on the farm The family would get together and butcher 6 to 8 hogs all edible internal organs including heads and some extra livers were cooked in a syrup kettle. Then ground along with raw onion adding cooked rice then pressed into sausage casings. That was some good stuff. I also love any kind of liver. Ron
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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