Posted by Old Roy on September 11, 2011 at 19:09:04 from (98.17.218.148):
In Reply to: butchering chickens posted by 4010 puller on September 11, 2011 at 18:16:07:
take a piece of 2X6 drive two spikes about inch and a half apart close to one end .. preferably toward the end that lets you use your dominate hand.
catch chicken, you can do this easily by straightening out a clothes hangar forming a long open loop on one end. Pet chicken and calm it down a bit so you can grasp it's feet and take the wings and tuck them all into your less predominate hand.
Lay chicken on board with head in between spikes.
Use good sharp Hatchet and chop off head immediatey grasping by the back keeping firm grip on the legs. gently lower it to the ground so the meat isn't bruised... Let it loose ( It won't go far.) ..let it bleed out
Then use scalding water to dip the chicken in and pluck all the feathers.. you will still have small hair looking feathers that are best burned off using brown paper bags set on fire and roll the chicken over the flames holding it just above the top of the flames. Well You ask !! that's how we did it .
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