Re: how about free ranged chickens ?

Posted by John T on December 07, 2011 at 07:45:49 from (173.243.181.15):

In Reply to: how about free ranged chickens ? posted by larry@stinescorner on December 07, 2011 at 03:00:22:

When we kept our own chickens for fresh brown eggs, the yokes were ORANGE NOT SICK LOOKIN YELLOW and the shells were tougher. I liked them sooooooooo much better then store bought anemic runny yellow yoked fake eggs. When we raised fryers for butchering however, kept them locked up n poured the feed to them for like 11 weeks (I forget exactly) and they were good eatin. We also kept a family milk cow, 1/2 Ayrshire, 1/4 Jersey 1/4 Gurnsey talk about rich milk yummyyyyyyy made me fatter n a hog too lol

John T

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