Posted by Michael Soldan on December 25, 2011 at 09:58:59 from (24.235.50.32):
In Reply to: peeling eggs posted by lpgas only on December 25, 2011 at 09:43:03:
A fresh egg boiled will not peel but will rip chunks of the egg white with the shell. Eggs that are older,say three weeks in storage in cool area will boil and peel very easily. When I make pickled eggs I buy three dozen or so and put them in the downstair fridge for a few weeks, then I boil and peel and they are usually veru easy to peel.The membrane in older eggs detaches from the shell more readily and you will notice this as you peel them.A caterer that I know keeps a large supply of eggs in his cooler and rotates them in so that the eggs he is using for deviled eggs or pickled eggs have been in his cooler for three weeks or so...eggs have probably been in storage for that long right from the grocery store!
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