Posted by tjdub on January 16, 2012 at 12:53:22 from (208.28.88.253):
In Reply to: OT- Smoking fish posted by Red Pete on January 16, 2012 at 11:20:44:
My favorite fish to smoke is carp. Something about that oily meat with smoked taste. It's delicious.
My recipe is gut it, cut the head off, and slice it down the spine. Paint the meat side with dissolved brown sugar. Get the Weber grill going on a little charcoal and then pile on some green hickory sticks and close all the vents except for a tiny crack in the top vent. After the grill cools down and the green wood is starting to burn I put both halves of the carp on the grill (scale-side down). After 10-12 hours the wood's burned up and the fish is ready to eat.
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