Posted by tjdub on January 16, 2012 at 12:53:22 from (208.28.88.253):
In Reply to: OT- Smoking fish posted by Red Pete on January 16, 2012 at 11:20:44:
My favorite fish to smoke is carp. Something about that oily meat with smoked taste. It's delicious.
My recipe is gut it, cut the head off, and slice it down the spine. Paint the meat side with dissolved brown sugar. Get the Weber grill going on a little charcoal and then pile on some green hickory sticks and close all the vents except for a tiny crack in the top vent. After the grill cools down and the green wood is starting to burn I put both halves of the carp on the grill (scale-side down). After 10-12 hours the wood's burned up and the fish is ready to eat.
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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