Posted by RN on March 19, 2012 at 10:08:35 from (184.60.4.1):
In Reply to: beef hanging weight posted by montidale on March 19, 2012 at 09:44:20:
Weight loss live % hanging weight? About 40/50% loss depending on cuts and offal,bone usage. Cattle have 4 stomachs not usually saved, hide and bones, trimmed of fat. Old country practices use lights(innards), bone for soup stock, boil skulls, and use brains scrambled with eggs-- now most of butcher cuts need to specify everything or the dogs get the tongues and innards other than liver. RN
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Today's Featured Article - Usin Your Implements: Bucket Loader - by Curtis Von Fange. Introduction: Dad was raised during the depression years of the thirties. As a kid he worked part time on a farm in Kansas doing many of the manual chores. Some of the more successful farmers of that day had a new time saving device called a tractor. It increased the farm productivity and, in general, made life easier because more work could be done with this 'mechanical beast'. My dad dreamed that some day he would have his own tractor with every implement he could get. When he rea
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