There was a significant thing mentioned in that piece - the fact that now you an have "steak" that has been contaminated throughout with bacteria. That is not a minor issue. As was mentioned before in this thread, real steaks, or any solid piece of meat can only be contaminated on the outside - easy to make safe by cooking. This is no longer true if your "steak" is made of of multiple piece of meat. You haven't heard on e coli issues with anything but hamburger, increased use of meat glue could change that.
But personally, I don't have a problem with meat glue - as long as it clearly labelled. Let the consumer make their own choice, but they can't make an educated choice unless they have the information they need. You should be able to eat any crap you want, BUT you should be able to know what you're eating...
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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