Those are very good old grinders. We have one and my mom has one. There are different cutters and different extruder plates to account for different materials. Twice might be necessary. If the cutter spinner is dull, things get stringy and stop working. Sharp is good. Remove any rust prior to use as it will affect taste. Plan on the proportion of kinds or cuts of meat before grinding as the best mixing is done in the grinder, not after grinding. Use a solid table to mount it to, or a piece of 3/4 plywood clamped to the table if the table is wimpy or has an incompatible edge. Clean it very well when done. Vacuum sealing it will keep rust off of it when stored. Or veg oil and dry. Jim
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Today's Featured Article - A City Guy's First Tractor - by Fred Hambrecht. After living in apartments in Atlanta for more years than I care to remember, the wife and I decided to move to the country. Humming "Green Acres is the place for me..." we purchased a 29 acre tract about 60 miles south of Atlanta. Next came the house, I could talk about that ordeal for another two weeks... But, I want to talk about my tractor! We didn't even own a lawnmower, and all of a sudden we had enough grass to feed all the starving children of the bovine world. Naturally, I talked
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