Here's how I cook corned beef and cabbage (or boiled dinner) and it turns out really good. Put the corned beef in a big pot, add one can of beer, then add water to cover the meat. I put some granulated garlic on the meat too and add the spice packet to cook with the meat. Bring to boil and lower heat and let cook for 2 to 3 hours. When done, remove the meat and add the cabbage wedges, carrots and onion. Let cook until tender or however you like it. I like my cabbage well cooked and tender. I cook the cabbage until the green is gone and it turns a light brown and the carrots are tender. The onions will pretty much dissolve but they add a great flavor. Then add potatoes halves and allow to simmer until cooked. Then add the corned beef back on top and allow to warm up. Then it's ready to eat. The beer really adds some good flavor to the pot of dinner. One of the greatest meals you can make and you can have it for several days, it only gets better. You can also use the leftover corned beef for corned beef hash. Give it a try and I'm sure you'll like it. Dick
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Today's Featured Article - Usin Your Implements: Bucket Loader - by Curtis Von Fange. Introduction: Dad was raised during the depression years of the thirties. As a kid he worked part time on a farm in Kansas doing many of the manual chores. Some of the more successful farmers of that day had a new time saving device called a tractor. It increased the farm productivity and, in general, made life easier because more work could be done with this 'mechanical beast'. My dad dreamed that some day he would have his own tractor with every implement he could get. When he rea
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