I cook the CB first. Put it in big bowl and then do the cabbage and onions next. Taste test how you like best. Then combine with CB. Last, quarter the small reds, and cook. About 20 minutes, Just so you can poke with a fork and they split open. Then combine them with the rest and just bring to a boil, simmer 5 minutes to "adjust" the flavor. Buy some pumpernickle bread and provolone cheese to make fried leftover sandwiches. Better than the CB&C Like Ruebens. Gordo, another bachelor gourmet. And I do use "allrecipes dot com"
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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