I cook the CB first. Put it in big bowl and then do the cabbage and onions next. Taste test how you like best. Then combine with CB. Last, quarter the small reds, and cook. About 20 minutes, Just so you can poke with a fork and they split open. Then combine them with the rest and just bring to a boil, simmer 5 minutes to "adjust" the flavor. Buy some pumpernickle bread and provolone cheese to make fried leftover sandwiches. Better than the CB&C Like Ruebens. Gordo, another bachelor gourmet. And I do use "allrecipes dot com"
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Today's Featured Article - Fordson Model N: Field Service Operations and Lubrication - by Anthony West. The daily or weekly servicing of any vehicle is of the utmost importance, and in days gone by when our favorite tractors were doing an important and Commercially vital job on the farm, these service operations would make a major difference to the running costs and economy of the farm. This being so, it surprises me to see how many enthusiasts attending rallies, shows etc, seem to be unaware of the importance of this constant attention. Possibly the modern machine with its 6,000 mile or even once
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