Posted by nebraska cowman on August 26, 2013 at 04:00:12 from (166.182.3.4):
In Reply to: Corn Questions posted by FBH44 on August 26, 2013 at 03:39:41:
Corn has to be below about 16% moisture to keep in storage. It is generally most cost efficient to let it dry down in the field. I do not know how they make corn syrup but I suspect they make it because there is a market for it. It is a low cost sugar substitute used in most of our prepared foods. Here is a link to an article on corn syrup production. The left over byproducts from this process are then used for cattle feed. Nothing is wasted or thrown away. Some corn is used for ethanol production. It is ground fine and undergoes a fermenting process to remove the ethanol. Then the left over corn is again used for cattle feed.
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