Posted by SweetFeet on August 26, 2013 at 06:49:55 from (70.35.103.74):
In Reply to: Freezing Sweet Corn posted by rustyacres sd on August 26, 2013 at 06:15:12:
rustyacres sd,
I do it similar to the way my mom did it...
1 gallon raw corn cut from cob (also use knife to scrape down sides of cob to get the remaining bits of corn)
Stir in 2-3 cups of water, bring it to simmer (stirring frequently)... and let simmer for 3-4 minutes.
Cool corn and package in freezer bags, remove air and seal. NOTE: don't overfill bags - leave a little room for expansion as it freezes.
NOTE 2: My mom always added 2-3 teaspoons of canning salt to this size batch (and she would add sugar if corn was not sweet enough). I NEVER DO EITHER of those things - today's corn types are really sweet enough and we do not salt our corn when eating it.
I have frozen it on the cob before... and while it is good that way, we prefer the flavor when cut off the cob.
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