Re: USDA, FDA, requirements for farmers selling food?

Posted by DanD on August 31, 2013 at 09:07:29 from (156.144.250.237):

In Reply to: USDA, FDA, requirements for farmers selling food? posted by fastline on August 31, 2013 at 08:23:38:

In Indiana you can sell produce where ever you want to. If you are selling beef pork etc... You can sell 1/4, 1/2, or whole directly to the buyer. If you are selling in individual packages it must be state inspected. If you are selling across stateline it needs FDA inspection. You can sell up to 20,000 whole buthcered chickens on the farm, directly to consumer. (This may have changed). You can bake,can,bottle in a home kitchen if it meets certain sanitary guigelines. (This became law in the last few years)

Replies:

• Re: USDA, FDA, requirements for farmers selling food? DanD 09:12:53 08/31/13 (0)

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