build a wood fire and let it burn down to a bed of coals, set the CI pan in the coals and it will burn all the old crud off of it. When it cools down you will have grey cast iron with a little ash on it. Give it a good scrubbing in the sink to wash the ash off, dry it then put it on the stove to heat it back up. Wipe it all over, inside and out, with lard. Let it heat up to smoke point and turn off the heat. Keep wiping it down until it cools, the iron will draw a lot of the hot grease into the metal. When it cools down it should be a nice dark brown or black color and will have a good start to being seasoned. As you use the pan each time, wash it out with water and a plastic scrubby pan then put it on the stove and heat it up and wipe it with some more lard. The seasoning will get better and better over time.
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Today's Featured Article - An AC Model M Crawler - by Anthony West. Neil Atkins is a man in his late thirties, a mild and patient character who talks fondly of his farming heritage. He farms around a hundred and fifty acres of arable land, in a village called Southam, located just outside Leamington Spa in Warwickshire. The soil is a rich dark brown and is well looked after. unlike some areas in the midlands it is also fairly flat, broken only by hedgerows and the occasional valley and brook. A copse of wildbreaking silver birch and oak trees surround the top si
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