Posted by Cal Innes on October 23, 2013 at 03:33:03 from (66.252.58.2):
In Reply to: o/t sourkruat posted by Larry@stinescorner on October 22, 2013 at 15:33:06:
Good morning Larry, I just finished making Kraut 2 days ago. I do it the way my German ancestors always made it. I still have and use my great grandfathers shredder that he brought over here from Germany in the late 1800's. It is very simple to make. Once the cabbage is shredded, A few leaves are put on the bottom of the crock, I use a 5 gallon crock. Then a small handful of salt (nothing was ever measured) then about 4 inches of shredded cabbage. This is gently pounded to compact it, hard enough to get it packed but not so hard as to break the crock!... more salt.... more cabbage.... more salt. Each time I put about 4 inches of cabbage and pound it. As you go along, Keep pounding. After a bit the cabbage begins to get juicy and if pounded adequately, you will not have to add water, I think the salt draws out the juices. Pounding crushes the cabbage and allows the juices to escape the shredded cabbage. I did not have enough cabbage this year to make a full crock so went with what I had. My family always put a wooden disk on top of the cabbage to keep it all submerged and put a rock on top to hold the entire mess down. It was my mothers job when she was small to clean the rock and skim off the mold every few days. As for me, a couple of years ago I cut a piece of slate to fit inside the crock and drilled a 1 inch hole in the center so I could get a finger in it to lift it. This eliminates the rock! In the past I have been keeping the Saurkraut in the crock but I will try freezing it this year once it is ready. Have fun with it! Making Saurkraut was a good excuse for all the family to gather each fall... they used to make a ton of it. I am now the only one left who makes any. Sort of sad for me but I carry on the tradition. Cal
We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]
Today's Featured Article - The 8N and the Fox - by Zane Sherman. Dec. 13 1998, Renfroe, Alabama. Last niht I dreamed about the day that I plowed the field of about 10 acres over on what Jimmy and Dandy called the Ledbetter field. I was driving the 1948 8N Ford tractor that Jimmy bought in 48 new This was prebably in about 1951 and maybe even befor the house was built. This would have made me to be about16 years old and I drove the tractor for nothing and would have paid to drive it if I had had any money which I didn't, but neit
... [Read Article]
Latest Ad:
Sell 1958 Hi-Altitude Massey Fergerson tractor, original condition. three point hitch pto engine, Runs well, photos available upon request
[More Ads]
All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.
