Posted by Mike (WA) on November 03, 2013 at 11:39:02 from (69.10.199.120):
In Reply to: Re: what to fix to eat posted by SweetFeet on November 03, 2013 at 07:55:09:
SweetFeet- I do that every year when the tomatoes get ahead of me in the garden- go pick 'em all, cook them down for a couple of hours, then add sautéed hamburger, onions and peppers (also from the garden), garlic to taste. Add oregano and cumin to some for spaghetti sauce, add chili stuff to some for chili, freeze in quart containers. Much better, fresher flavor than when made from canned tomaotes. Very convenient meal- just remember to take out of freezer in the AM before work, so it will be thawed that night.
Couple of tips- you are right that it needs a little sugar to temper the tomato tartness- but you have to sneak it in if your wife is a dental hygienist. Also, to keep simmering stuff from burning on the bottom on an electric range, put 4 pieces of baling wire across the burner, to get just a little separation between pan and burner- doesn't take much, but it will scorch if you have pan directly on the burner for a long period of time.
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