Re: yesterday in PA, no tractors,but an old time farm tradition

Posted by Doanld Lehman on March 31, 2014 at 10:02:14 from (50.122.163.117):

In Reply to: yesterday in PA, no tractors,but an old time farm tradition posted by larry@stinescorner on March 31, 2014 at 04:07:36:

I like liver sausage also. I'm assuming they rendered lard? Did they make head cheese? That's something I really like it but none of the rest of my family will eat it. Do they cure and smoke their own bacon and hams, too? Never had liver pudding but my grandparents used to make blood sausgae. I don't think they really cared for it that much. They just couldn't stand to waste anything. The Depression left it's mark on them.

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