Posted by Bruce from Can. on May 31, 2014 at 17:11:42 from (74.12.145.69):
In Reply to: tater question posted by pete black on May 31, 2014 at 16:45:15:
I think the refrigerator would turn out to be a bad idea. Think about the situation like this. Potatoes, once dug, are starting to decompose. They will transpire moisture, and heat, similar to grain. Potatoes have to have ventilation ,to remove the moisture they give off. Kept in a cool dark place, where they will not freeze. A old farm house cellar is ideal. As a kid our "potato bin" had a dirt floor, and the spuds were piled about two feet deep, and covered with hemp sacks. Hope this helps, Bruce
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