Posted by JML755 on October 06, 2014 at 17:30:01 from (24.192.222.226):
In Reply to: Ot - quick rant posted by JRSutton on October 06, 2014 at 16:26:14:
Quoting Removed, click Modern View to see
Well said.
I help out at horse shows at a local barn in a food booth that a mom runs out of the grain room. People are grateful for hot (or cold) food during a long day watching their kids ride. No we don't wear gloves but the mom uses the same care in cooking she would in her own kitchen. We've got crock pots going all day, grills cooking burgers and everyone can see right there how the food is prepared. Compare that to ordering at a restaurant where you have no idea how the food was handled before it hit your table.
As Dean Olson also stated, there's no guarantees with a "health dept inspected" kitchen anyway. How often does an inspector hit a commercial place? Once? Twice a year? They can check proper temperature for refrigeration, storage, etc. But they ain't there every day watching the people like a hawk.
It's a false sense of security just to think the place is safe because it's been inspected. You have to go by reputation, experience as well.
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