Posted by old on October 24, 2014 at 12:22:11 from (209.86.226.54):
In Reply to: dehyrated onions posted by Rick Kr on October 24, 2014 at 11:38:04:
Easy to do. Cut them up into small pieces then lay them on a cookie sheet in an oven at 100-150 degrees and let them dry. The smaller the pieces the fast and better they will dry. I do that with garlic all the time then I run it threw a coffee grinder and make garlic powder and you could do the same with onions if you wanted to make onion powder
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Today's Featured Article - Tractor Hydraulics - The Basics - by Curtis Von Fange. Hydraulics was one of the greatest inventions for helping man compound the work he can do. It’s amazing how a little floor jack can lift tons and tons of weight with just the flick of a handle. What’s even more amazing is that all the principals of hydraulic theory can be wrapped up in such a small package. This same package applies to any hydraulic system from the largest bulldozer to the oldest and smallest tractor. This short series will take a look at the basic layout of a simple hydraul
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