Posted by Rick Kr on November 09, 2014 at 05:48:11 from (198.105.227.126):
In Reply to: Butchering deer? posted by Greg1959 on November 08, 2014 at 14:14:53:
Absolutely save the tenderloins. Cook them up as soon as the deer is processed.
Last couple years I have a local guy do the processing for me. To me it is worth it. He now charges $5 extra to remove the tenderloins, he said too many people were complaining the loins were too small, not from their deer etc. Says with the $5 upcharge, most guys will remove them before they bring the deer in.
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