Posted by Tom in Ga on December 01, 2014 at 17:03:29 from (107.77.90.56):
In Reply to: Chitlins......... posted by Goose on December 01, 2014 at 12:14:38:
Boil the crap out of them. I like them boiled or cut into small pieces and fried. Serve with pepper sauce. Never got a tough one yet. I cook about 20 to 25 lbs and have a group of friends to help eat. My wife fixes other stuff to go with them because she and most of the ladies won't touch them. By the way, I'm not allowed to cook them inside. My neighbor said 10 lbs would feed about 400 people but I think about 6 people. Tommy
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Today's Featured Article - Madison's County - by Anthony West. Philip Madison has been a good friend of mine for quite some time. He has patiently suffered my incessant chit chat on the subject of tractors for longer than I care to remember, and on many occasions he has put himself out, dropped what ever it was he was doing, to come and lend a hand cranking handles, or loading a find onto a trailer. Although he himself has never actually owned or restored a tractor, he was always enthusiastic and always around helping with other peoples projects.
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