Posted by Tom in Ga on December 01, 2014 at 17:03:29 from (107.77.90.56):
In Reply to: Chitlins......... posted by Goose on December 01, 2014 at 12:14:38:
Boil the crap out of them. I like them boiled or cut into small pieces and fried. Serve with pepper sauce. Never got a tough one yet. I cook about 20 to 25 lbs and have a group of friends to help eat. My wife fixes other stuff to go with them because she and most of the ladies won't touch them. By the way, I'm not allowed to cook them inside. My neighbor said 10 lbs would feed about 400 people but I think about 6 people. Tommy
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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