Posted by SweetFeet on March 26, 2015 at 06:46:08 from (70.35.102.191):
In Reply to: O/T sausage gravy posted by Phil Scarborough on March 26, 2015 at 06:23:31:
Phil, I make it as RG Martin... but once the sausage is nicely browned, I add the flour right into the sausage to make a rue (you wife will know that term). Then I cook it a bit more so the flour gets "cooked". After that, I slowly add in the milk and season to taste with salt and black pepper.
The biscuits are called baking powder biscuits. Recipes will abound on the web. (Very light tender on the inside, a little browned and slightly crispy on the outside).
Biscuits and gravy was one of my dad's favorites... with two eggs basted or over-easy on the side.
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