In culinary school they taught us to start with cold water, bring to a boil, cover and turn off the heat. Leave for about 20 minutes covered. Then straight into ice water. I am not positive about the 20 minutes...may have been slightly longer, like 30. Do not let eggs age two weeks. The albumen will start to break down and get thin. Also defeats the whole "farm fresh" concept. If you search around you will find a website that shows you the breakdown in an egg as it ages.
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Today's Featured Article - Tractor Profile: Allis-Chalmers Model G - by Staff. The first Allis-Chalmers Model G was produced in 1948 in Gasden, Alabama, and was designed for vegetable gardeners, small farms and landscape businesses. It is a small compact tractor that came with a complete line of implements especially tailored for its unique design. It featured a rear-mounted Continental N62 four-cylinder engine with a 2-3/8 x 3-1/2 inch bore and stroke. The rear-mounted engine provided traction for the rear wheels while at the same time gave the tractor operator a gre
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