Re: Good CL Deal

Posted by Traditional Farmer on December 31, 2016 at 06:12:22 from (76.5.74.171):

In Reply to: Re: Good CL Deal posted by larry@stinescorner on December 30, 2016 at 17:04:15:

Larry we kill and work up a couple hogs a year,my wife is the meat cutter in the family.She makes sausage,cuts out the tenderloin,ribs and we keep the hams about everything else gets ground
up.Also cure a couple of the hams.Used to do more but now we eat more deer meat and less pork,she makes pastrami,balogna,burger and things like that from the deer meat.We have a room set up to work up meat and can vegetables.Pretty much what everyone did around my area back when I was growing up in the 1950's and 60's.

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