Everyones meal sounds good. We are having this for supper. When we cook it we eat all we want then devide and freeze the rest in meal size containers.
UNSTUFFED CABBAGE ROLLS
Ingredients: 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced (I use garlic power to taste, 1 tsp approx.) 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt 1 teaspoon Tony’s ( to taste)
Directions: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, Tony’s, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8.
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