It is not at all unusual for people to say things that they have no way of substantiating, just to show their cynicism. In this case everybody knows how heavily regulated all food prep operations are. Just ten years or so ago the feds enacted new rules that enhanced sanitation on ANY business that grinds beef. It was good for some guys that I work with that supply the cleaners to the red meat plants. Restaurants in most areas are inspected regularly too. I am in and out of restaurant kitchens all the time, and have been for over 45 years. Most are very clean some aren't. One time a state inspector had a tough time getting the attention of the owners of a Chinese restaurant so he started making weekly inspections until they got with the program. In many locations the inspection results are published in the paper. You can google "warewash" or any of many sanitation terms for a given area and inspection reports come up. Yup, an unsanitary restaurant is unusual, and if the inspectors don't get them bad press will.
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Today's Featured Article - Third Brush Generators - by Chris Pratt. While I love straightening sheet metal, cleaning, and painting old tractors, I use every excuse to avoid working on the on the electrics. I find the whole process sheer mystery. I have picked up and attempted to read every auto and farm electrics book with no improvement in the situation. They all seem to start with a chapter entitled "Theory of Electricity". After a few paragraphs I usually close the book and go back to banging out dents. A good friend and I were recently discussing our tractor electrical systems when he stated "I figure it all comes back to applying Ohms Law". At this point
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