Posted by VADAVE on December 21, 2018 at 11:56:46 from (68.100.99.27):
In Reply to: Question about calfs posted by larry@stinescorner on December 21, 2018 at 05:07:44:
All this controversy? When I was first trying my hand at farming, late '80's-early '90'- There was a n individual renting my grandfather's place to pasture a few head. I asked if I could run one with his herd and the answer was yes. He actually bought a calf/feeder for me at auction, pastured it all summer then in the fall called to say it was killing time. I went up brought the my truck to the pasture the man was there with some helpers they shot the about 900 lb. animal WITH A 22 then cut it's throat. After it bleed out he put in the truck and I drove to another farmer that skinned it pulled out the guts, saving whatever I wanted then rolled it into a cooler for a couple of weeks, I was called when the wrapping was done. Now where was this? The auction was either in Maryland, Virginia or Pennsylvania; The pasture was in Maryland and the cutter/wrapper in Pennsylvania. I know the butcher was inspected because he had a small business the rest were/are just local farmers. Does it make a difference that it was also in the Appalachian mountains. Could this happen today (20 year later) Sure.
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