Our son is a produce inspector at a Walmart distribution center. The parameters that he has to go by are totally different between Commercial/All natural, as compared to Organic. He says that a large percentage of the organic produce comes no where close to the specifications for commercial produce. Those perimeters include temp, condition/freshness, bruising, shape, color, and so on. Other words eye appeal when in the retail dispensers. He says the organic stuff is poorly shaped weird colors, often damaged requiring rejection. We grow a large garden and rely on it year round, but we would not be successful without the use of commercial fertilizers. The nutrients in the soil need to be replenished each crop year. We all know that beets for example are high in Iron. Beets absorb iron from the soil. If the soil runs low on iron, the beets are also low on iron and not as healthy for a person. I also wonder how any producer can label honey as organic. Who tells the bees which fields they can gather nectar in?????
Last year an organic beef farmer rented the field next to me which has been organic since the word became common, and plowed it and seeded it to wheat. The weeds grew taller than the wheat and he never harvested it. It is now just setting there again waiting to be bushoged to insure there will be a continued crop of weeds. This year with all the wet weather we have had, the field has become a breading ground for hard shelled snails. They are overrunning us. In my opinion, this is a total waste of 20A that could be producing good usable crops. I am far from being a fan of organics. It might work for someone with a roadside produce stand if they enjoy pulling weeds 7 days a week.---------Loren
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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