How does that work waiting to wrap the bales??? I am meaning as far as the ensilage process/spoilage.
I wrap bales with a Anderson inline wrapper. The first hay I wrapped with it had been baled for two days before I got it wrapped. I had spoilage/mold in between the bales. Also some spots inside the bales. So I wrap them as soon as they hit the ground anymore. Someone is baling and we are wrapping then ASAP. I never really knew if it was the waiting and the hay already heating or if the hay was too dry to start with or whatever??? I just know the resulting hay was not very good. Where the hay that is wrapped ASAP is like candy most of the time.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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