1,2 and even some 3 the blood is still running out of the meat. I want no blood or red inside the meat so 4 to 5 for me. When I was in school they would have fried chicken and the blod would be running out on to the plate, over 50% of that chicken went in garbage not touched, some would eat part of it that did not have the blood in it and a few could eat it all. I always carried my lunch as you never knew what they were having and they had a soup that I would get sick if I tried it so carried as to not get sick. I don't mind a pit of pink in my meat if it is cooked but no blood in it.
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Today's Featured Article - Tractor Hydraulics - The Basics - by Curtis Von Fange. Hydraulics was one of the greatest inventions for helping man compound the work he can do. It’s amazing how a little floor jack can lift tons and tons of weight with just the flick of a handle. What’s even more amazing is that all the principals of hydraulic theory can be wrapped up in such a small package. This same package applies to any hydraulic system from the largest bulldozer to the oldest and smallest tractor. This short series will take a look at the basic layout of a simple hydraul
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