Well the Burr Mill has two cast iron plates with points casted in them,Their usually 6,8, or 10inch that i have seen, the grain gets funneled in between them,while their turning,not quite as much dust as a hammer mill,But i would say the flour for whole wheat bread looks like to me it been threw a Burr Mill,Like for Millet and other hard seeds, it does a good job, but slower, and doesn't heat the flour up as much as a Hammer mill. The Hammer mill doesn't have any mercy on any thing that goes in the chute,and gets reground until it falls threw the screen!
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Today's Featured Article - Tractor Hydraulics - The Basics - by Curtis Von Fange. Hydraulics was one of the greatest inventions for helping man compound the work he can do. It’s amazing how a little floor jack can lift tons and tons of weight with just the flick of a handle. What’s even more amazing is that all the principals of hydraulic theory can be wrapped up in such a small package. This same package applies to any hydraulic system from the largest bulldozer to the oldest and smallest tractor. This short series will take a look at the basic layout of a simple hydraul
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