Posted by woodbutcher on December 20, 2021 at 03:53:50 from (99.106.39.87):
In Reply to: Steak recipe posted by SVcummins on December 20, 2021 at 00:43:43:
My wife came up with a cast-iron pan that is made just for steak-holds two decent size rib-eyes and has a metal handle. It's best to let the meat come to room temp, season to taste, then sear the steaks on both sides in the pan over a burner. Just long enough to brown the surface. Place the pan with steaks inside 500 degree oven for the length of time to reach desired done-ness. I think ours usually reach medium-rare at ten minutes.
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