Posted by skyharborcowboy on February 24, 2008 at 06:58:19 from (70.212.151.6):
In Reply to: Butchering hogs posted by Dan-IA on February 23, 2008 at 11:42:46:
I am Cuban and we basically Butterfly cut them. We cut them the length of the belly and break them at the rib/spine and spread them out and marinate them with sour oranges (you can use this mix if you cant find sour oranges: 50% navel orange juice, 25% Lime Juice, 25% Lemon Juice Fresh), Garlic and Onions for a couple of days. Then slowly grill it over low heat and you will be in Heaven! This will also work great on just the ribs if you like! I know it may sound crazy to some of you but just try it! At worst, it will only cost you a rack of ribs!
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Today's Featured Article - George's Fordson Major - by Anthony West (UK). This is a bit of a technical info to add on to the article about George's Major in the "A Towny Goes Plowing" article. George bought his Major from a an implement sale about 18 years ago for £200.00. There is no known history regarding its origins or what service it had done, but the following work was undertaken by Harold alone to bring it up to show standard. From the engine number, it was found that the major was produced late 19
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