Posted by Cub n M in Or on February 22, 2009 at 10:48:00 from (63.174.40.32):
In Reply to: Slaughter Houses posted by Sparktrician on February 21, 2009 at 08:12:56:
When I was a kid we'd schedule our 5 or so beefs to be cut up on a saturday morning. Dad and I would go down to the little butcher shop with the cutting instructions for all the customers, and would watch and tell them exactly what we wanted. The guys that worked there were friends (I ended up dating one of the meat cutters daughters years later), and there was a good bit of BS'n that went along with it. I have alot of fond memories of those days. After a while Dad got to busy to do it so we'd just send the instructions in. Well, we ended up having serious complaints from long time customers that their meat was TERRIBLE. We figured out they were probably selling our nice homegrown grass fed steers at their counter and were buying some old wore out range cow and giving that meat to our customers. Can't very well accuse someone you've been doing business with for 20 years of something like that, so we switched butchers. Never had the problem again. The shop that we had been using went out of business the next year, turns out they were doing the same thing to alot of people.
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