Posted by shawnspeed3 on February 24, 2009 at 09:12:48 from (198.208.251.23):
In Reply to: Feed vs Meat Flavor posted by SteerFeeder on February 24, 2009 at 03:58:25:
I got a 1/2 cow from a fellow farmer before I had beef cows he finished it out in the basement of a old dairy barn , a tiestall barn if I remember correct , finished on corn for the last 90 days.....was the worst beef I ever had...taseted like musty old barn thru all the fat , if you trimmed as much of the fat off it was barely palitable. some of the best beef I have gotten from a organic dairy farmer who feeds high energy sialage and good grass hay with little to no grain, had very good marbleing and exelent taste and very tender as well...
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Today's Featured Article - Third Brush Generators - by Chris Pratt. While I love straightening sheet metal, cleaning, and painting old tractors, I use every excuse to avoid working on the on the electrics. I find the whole process sheer mystery. I have picked up and attempted to read every auto and farm electrics book with no improvement in the situation. They all seem to start with a chapter entitled "Theory of Electricity". After a few paragraphs I usually close the book and go back to banging out dents. A good friend and I were recently discussing our tractor electrical systems when he stated "I figure it all comes back to applying Ohms Law". At this point
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