Posted by Clayton in AL on March 21, 2009 at 06:00:52 from (199.44.94.26):
In Reply to: Grits or Mush? posted by RBnSC on March 21, 2009 at 02:04:32:
My guess is that not many of you young fellas have ever had any good grits. When I was young grits were ground on a stone wheel at the water mill. We had several mills in my neck of the woods but I still have the hand turned corn sheller and mill that we sometimes used. A slow turning stone mills makes different grits from what you now buy in the store. Grits covered with red-eye gravey made from a slab of ham from the smokehouse is something to dream about. The grits from the hamburger joints with flour gravey tastes like saw dust.
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