Posted by doug in illinois on April 20, 2009 at 19:26:06 from (165.166.193.96):
I traded hay with a neighbor last summer, they have delivered two of the beef to the butcher.
Mine is either 579 or 589 pounds carcass, neighbor couldn't remember which is correct. Butcher will be calling for how I want it.
They are corn fed, bucket beef. I plan to have the steaks cut 1 inch. I do have a full beef. Usually make a choice between T bones or New York Strips, but with whole beef should I have half each?
Should I have any ground into hamburger, or just keep buying 10 LB tubes at our local grocer? His hamburger is good quality, at reasonable price. I am thinking roasts would be better.
We also have 3 always hungry(but fat) dogs. What all should I have saved for them? DOUG
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