Posted by Rob in Ore on November 12, 2009 at 17:02:45 from (74.4.179.144):
In Reply to: Cattle processing? posted by 7lazy77 on November 12, 2009 at 15:34:50:
The slaughter will yield about 60%. That means you have 600# hanging weight. From that you should get about 75% into the freezer. So if you went to the store and bought 450# of beef that would be about what you could expect in comparison. Of course that assumes a lot; a healthy steer (not a cow); a beef breed; a competent meat cutter; etc. These are the numbers that I have found to be accurate for me though.
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